Our creative head chef Daniel caters for your every need! Alpine meets Mediterranean - sometimes down to earth and strong, sometimes Mediterranean and fresh, sometimes a little cheeky and frivolous. Look forward to South Tyrolean delicacies with a touch of Italian refinement. If required we are happy to adapt to special dietary requirements and offer gluten and lactose free dishes. Our menu also includes whole grain products. These tasty delicacies are accompanied by a glass of good wine. Our service team is happy to advise you and can offer you many fine wines. An experience for all your sense is guaranteed!

Enjoy all-round catering with half board:

Sumptuous breakfast buffet with many delicacies
Daily homemade cakes and fruit salad in the afternoon
Varied 4-course set menu in the evening
Daily varied starter’s buffet
Daily fresh crisp salads from the buffet
Sunday aperitif
Varied themed evenings according to season